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Coron to El Nido Expedition

Our express 3 days Tao Experience

Embark on a shorter but unforgettable island expedition between Coron to El Nido, in the Philippines. You’ll travel with like-minded strangers and local crew who will feel like family by day two.

The route and itinerary

This is a three-day, three-night expedition across 250km of remote northern Palawan, connecting Coron to El Nido. Travelling by traditional bangka through hidden coves and deserted beaches, snorkel over thriving reefs and sleep under the stars in Tao’s bamboo basecamps. 

DAY 0 - 19:30h 
Attend the group briefing in the Tao office Coron. 

DAY 1 - 08:00h 
Meet at ‘Coron Pantalan' for an early departure. Hop onboard and head out to explore the remote islands of west Busuanga, staying overnight in an exclusive Tao basecamp. 

DAY 2 
Early departure, head south down Culion cross to Linapacan. 

DAY 3 
Explore remote Linanpacan islands, cross to Daracouton Bay. 

DAY 4 
Depart after breakfast and travel overland to arrive in El Nido town approx 12:00 noon 

What's Included

Explore 250km of remote islands with like-minded others. We can get you away from the crowds among the islands of West Busuanga, Linapacan and Daracouton Bay between El Nido and Coron, on a boat to call your own. Bliss!

Remote island escapes

Explore 250km of remote islands with like-minded others. We can get you away from the crowds among the islands of West Busuanga, Linapacan and Daracouton Bay between El Nido and Coron, on a boat to call your own. Bliss!

Stay in Tao’s off-grid bamboo basecamps, hidden in coves, jungles and island communities. Sleep in our hand-crafted Tuka huts, their bird-beak curves designed for shade, breeze, and connection to nature.

Off grid camps

Stay in Tao’s off-grid bamboo basecamps, hidden in coves, jungles and island communities. Sleep in our hand-crafted Tuka huts, their bird-beak curves designed for shade, breeze, and connection to nature.

The Lost Boys are your island-born crew. Sailors, cooks, and storytellers who bring the Tao journey to life. Born of the islands, they guide with laughter, skill, and soul, turning every voyage into the adventure of a lifetime. 

Local crew

The Lost Boys are your island-born crew. Sailors, cooks, and storytellers who bring the Tao journey to life. Born of the islands, they guide with laughter, skill, and soul, turning every voyage into the adventure of a lifetime. 

We’re passionate about food, serving native fruits and vegetables from our farm, freshly caught seafood and occasionally home-reared pork. Served family-style on sharing plates. Big on flavour, Filipino food is soulful, generous, and seasonal.

Island cuisine

We’re passionate about food, serving native fruits and vegetables from our farm, freshly caught seafood and occasionally home-reared pork. Served family-style on sharing plates. Big on flavour, Filipino food is soulful, generous, and seasonal.

Dive in! Jump overboard to snorkel vibrant coral reefs, swim to secluded beaches, or relax on deck with a book. The Tao Experience is a social gathering, but there’s always space to step back, disconnect and find your own rhythm.

All equipment

Dive in! Jump overboard to snorkel vibrant coral reefs, swim to secluded beaches, or relax on deck with a book. The Tao Experience is a social gathering, but there’s always space to step back, disconnect and find your own rhythm.

Meet the scholars and communities we support! From classrooms to coastlines, we invest in people: teaching skills, nurturing confidence, and building futures rooted in island life.

Meet our community

Meet the scholars and communities we support! From classrooms to coastlines, we invest in people: teaching skills, nurturing confidence, and building futures rooted in island life.

Days are unhurried but full: snorkelling, fishing with the crew, sharing home-cooked feasts with new friends, swapping stories around the campfire. There are no chef whites and no fancy kitchens. Just a small galley, one cook, a few essentials and whatever we can catch or pick up along the way at our island destinations, where some families regularly supply us with staples of green papaya and lato (seaweed).

Unique experiences

Days are unhurried but full: snorkelling, fishing with the crew, sharing home-cooked feasts with new friends, swapping stories around the campfire. There are no chef whites and no fancy kitchens. Just a small galley, one cook, a few essentials and whatever we can catch or pick up along the way at our island destinations, where some families regularly supply us with staples of green papaya and lato (seaweed).

What makes it special isn’t just where you go, it’s how you travel: guided by local islander crew who are proud to call these islands home. Each expedition group has a wide mix of ages, nationalities and backgrounds to make for an interesting, diverse and vibrant atmosphere on-board and in the basecamps. The minimum age for joiners is 13 unless by prior agreement. There is no upper age limit!

Your shipmates

What makes it special isn’t just where you go, it’s how you travel: guided by local islander crew who are proud to call these islands home. Each expedition group has a wide mix of ages, nationalities and backgrounds to make for an interesting, diverse and vibrant atmosphere on-board and in the basecamps. The minimum age for joiners is 13 unless by prior agreement. There is no upper age limit!

Tao is The original Palawan expedition since 2006

20 Years Experience

20 Years Experience

Get you off the beaten track El Nido, Linapacan and Coron

Safety & Comfort

Safety & Comfort

Rigorous training and adapted boats make us second to none

Food and Drink

Food and Drink

Our meals are served with our special brand of hospitality

Education & Livelihood

Education & Livelihood

Each contributes directly and indirectly to the community

Exclusive Properties

Exclusive Properties

Pristine locations, limited access and bespoke design

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Welcome to the kitchen

Welcome

to the

kitchen

In Tao’s Kantina time is measured not in minutes and hours, but in seasons. Come backstage and discover how we’ve developed our island cuisine.

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